AG#5 Podium IPA - Beer Recipe - Brewer's Friend

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AG#5 Podium IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.4 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 16th 2018
1.052
1.013
5.2%
52.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 91.4%
225 g Flaked Barley225 g Flaked Barley 32 2.2 8.6%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 20 min 16.93 8.3%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 10 min 10.13 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 10 min 7.04 8.3%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 10 min 9.13 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 5 min 3.87 8.3%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 5 min 5.02 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 33.3%
20 g Citra20 g Citra Hops Pellet 11.8 Dry Hop 5 days 16.7%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 60 °C 60 min
8.5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.4
Going into fermentor 12.4
Total: 17.8  
Equipment Profile Used: System Default
"AG#5 Podium IPA" American IPA beer recipe by Matt76. All Grain, ABV 5.15%, IBU 52.12, SRM 5.33, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2019-06-21 06:42 UTC