AG#5 Podium IPA
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
16.93 |
8.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
10.13 |
8.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
7.04 |
8.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
9.13 |
8.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
3.87 |
8.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
5.02 |
8.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
5 days |
|
16.7% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Temperature |
-- |
60 °C |
60 min |
8.5 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.9 |
Mash volume with grains
|
9.6 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.4 L)
|
14.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12.4 |
Going into fermentor
|
12.4 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"AG#5 Podium IPA" American IPA beer recipe by Matt76. All Grain, ABV 5.15%, IBU 52.12, SRM 5.33, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 06:42 UTC