Birarzu Saison El Dorado - Beer Recipe - Brewer's Friend

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Birarzu Saison El Dorado

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 16th 2018
1.052
1.010
5.5%
30.7
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 81.6%
300 g German - Wheat Malt300 g Wheat Malt 37 2 6.1%
350 g German - CaraMunich I350 g CaraMunich I 34 39 7.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 5.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil at 100 °C 60 min 16.45 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 14.19 22.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Aroma at 80 °C 0 min 33.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 12 °C 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 17 26 38 100 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.73 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
14.7 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.5 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Birarzu Saison El Dorado" Saison beer recipe by Onur Kocamaz. All Grain, ABV 5.49%, IBU 30.65, SRM 10.03, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (Magnum, El Dorado) Other: (deltafloc, Gypsum)
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  • Last Updated: 2019-02-06 11:52 UTC