Hard & Hardy - Beer Recipe - Brewer's Friend

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Hard & Hardy

398 calories 43.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 398 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Sunday December 16th 2018
1.118
1.034
11.0%
61.5
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 94.4%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.8%
10 oz German - CaraAroma10 oz CaraAroma 34 130 2.8%
356 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 14.4 Boil 60 min 56.43 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 5.08 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.1 Aroma 0 min 23.1%
2.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
2x Danstar London ESB
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 11.81 47.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Hard & Hardy" English Barleywine beer recipe by Brewing Classic Styles. BIAB, ABV 10.99%, IBU 61.51, SRM 18.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraAroma) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 20:18 UTC