Heffer - Beer Recipe - Brewer's Friend

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Heffer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 16th 2018
1.052
1.013
5.1%
18.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 65%
150 g German - Munich Light150 g Munich Light 37 6 7.5%
150 g German - Carapils150 g Carapils 35 1.3 7.5%
400 g German - Pilsner400 g Pilsner 38 1.6 20%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 98 °C 30 min 15.13 60%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.26 40%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 16.9  
Equipment Profile Used: System Default
"Heffer" Weissbier beer recipe by Brewer #202008. All Grain, ABV 5.07%, IBU 18.39, SRM 3.87, Fermentables: (Wheat Malt, Munich Light, Carapils, Pilsner) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 06:25 UTC