Bastel NEIPA - Beer Recipe - Brewer's Friend

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Bastel NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday December 16th 2018
1.059
1.015
5.8%
122.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 85.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 9.1 Boil 90 min 59.25 10.6%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.1 Whirlpool at 100 °C 0 min 8.32 10.6%
32 g Citra32 g Citra Hops Leaf/Whole 13.4 Whirlpool at 82 °C 0 min 7.35 8.5%
32 g Galaxy32 g Galaxy Hops Leaf/Whole 14.1 Whirlpool at 82 °C 0 min 25.79 8.5%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 12 Whirlpool at 82 °C 0 min 21.95 8.5%
33 g Citra33 g Citra Hops Pellet 13.4 Dry Hop 4 days 8.8%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.1 Dry Hop 4 days 15.9%
33 g Mosaic33 g Mosaic Hops Leaf/Whole 12 Dry Hop 4 days 8.8%
20 g Citra20 g Citra Hops Pellet 14.1 Dry Hop 0 days 5.3%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.1 Dry Hop 0 days 9.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Dry Hop 0 days 5.3%
377 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.4
Mash volume with grains (equipment estimates 37.1 L) 36.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.3 L) 17.5
Total: 32.4  
Equipment Profile Used: System Default
"Bastel NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #210569. BIAB, ABV 5.78%, IBU 122.66, SRM 5.66, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-08-25 17:07 UTC