Hopwood fog NE IPA - Beer Recipe - Brewer's Friend

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Hopwood fog NE IPA

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday December 16th 2018
1.070
1.022
6.3%
65.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.95 7.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 21.35 14.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 10 min 18.73 14.5%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 4 days 10.1%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 4 days 10.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 8 days 14.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 8 days 14.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.91 7.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.32 7.2%
6.90 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Hopwood fog NE IPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.31%, IBU 65.26, SRM 6.83, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Oat Malt) Hops: (Amarillo, Galaxy, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:04 UTC