Hopwood fog NE IPA
235 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.95 |
7.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
10 min |
21.35 |
14.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 150 °F
|
10 min |
18.73 |
14.5% |
0.70 oz |
Simcoe0.7 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 66 °F
|
4 days |
|
10.1% |
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 66 °F
|
4 days |
|
10.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 66 °F
|
8 days |
|
14.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 66 °F
|
8 days |
|
14.5% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.91 |
7.2% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.32 |
7.2% |
6.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Amarillo (Pellet) 1.6999999961114 oz Amarillo (Pellet) Hops |
|
20.86 |
24.5% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
21.35 |
29% |
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
23.05 |
36.2% |
0.70 oz |
Simcoe (Pellet) 0.6999999983988 oz Simcoe (Pellet) Hops |
|
|
10.1% |
6.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt)
|
2.3 |
9.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
5.8 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.93
|
31.7
|
Equipment Profile Used: |
System Default |
"Hopwood fog NE IPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.31%, IBU 65.26, SRM 6.83, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Oat Malt) Hops: (Amarillo, Galaxy, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 15:04 UTC