valed humalad - Beer Recipe - Brewer's Friend

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valed humalad

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 kg United Kingdom - Maris Otter Pale7.95 kg Maris Otter Pale 38 3.75 100%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 4.8 Boil 60 min 10.05 11.9%
25 g Chinook25 g Chinook Hops Pellet 12.9 Boil 60 min 27 11.9%
25 g Waimea25 g Waimea Hops Pellet 15.3 Boil 30 min 24.61 11.9%
25 g Chinook25 g Chinook Hops Pellet 12.9 Boil 30 min 20.75 11.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.8 Boil 3 min 1 9.5%
35 g Chinook35 g Chinook Hops Pellet 12.9 Boil 3 min 4.7 16.7%
25 g Waimea25 g Waimea Hops Pellet 15.3 Boil 3 min 3.98 11.9%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 3 min 3.97 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 27
Mash volume with grains 32.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
 
Notes

Algne vee kogus: 27 liitirit
Keetu mineva virde kogus:
Käääritusnõusee minev kogus:

vol3
30l alguses keema
90 minta meskimist
15liitrit valasime linnastest läbi

OG 1060
FG 1010

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  • Last Updated: 2021-12-28 12:51 UTC