Big and Old - Beer Recipe - Brewer's Friend

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Big and Old

292 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth and Brandon
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 16th 2018
1.089
1.013
9.9%
73.4
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.09 lb United Kingdom - Maris Otter Pale29.09 lb Maris Otter Pale 38 3.75 80%
0.91 lb Belgian - Special B0.91 lb Special B 34 115 2.5%
1.82 lb Brown Sugar1.82 lb Brown Sugar - (late boil kettle addition) 45 15 5%
1.82 lb Molasses1.82 lb Molasses - (late boil kettle addition) 36 80 5%
1.82 lb American - Red Wheat1.82 lb Red Wheat 38 2.5 5%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 1.2%
0.45 lb American - Caramel / Crystal 80L0.45 lb Caramel / Crystal 80L 33 80 1.2%
36.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Boil 60 min 39.49 25%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 30 min 24.28 25%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Aroma 0 min 12.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Aroma 0 min 12.5%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 10 min 5.73 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 5 min 3.94 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 qt Infusion -- 152 °F 60 min
40 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.18 32.7  
Mash volume with grains 10.8 43.2  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.51 g | 46 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Big and Old" Old Ale beer recipe by Seth and Brandon. All Grain, ABV 9.92%, IBU 73.43, SRM 19.64, Fermentables: (Maris Otter Pale, Special B, Brown Sugar, Molasses, Red Wheat, Roasted Barley, Caramel / Crystal 80L) Hops: (Southern Cross, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 14:39 UTC