Pioneer Lager
199 calories
18.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Maris Otter Pale5 kg Maris Otter Pale |
|
38 |
3.75 |
90.9% |
|
500 g |
Pale Crystal500 g Pale Crystal |
|
38 |
23 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
60 min |
11.39 |
20% |
|
15 g |
Pioneer15 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
30 min |
13.13 |
30% |
|
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
15 min |
5.65 |
20% |
|
15 g |
Pioneer15 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
5 min |
3.41 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pioneer (Pellet) 50 g Pioneer (Pellet) Hops |
|
33.58 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
|
Mash volume with grains
|
20.1 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 15.9 L)
|
15.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
32.4
|
| Equipment Profile Used: |
System Default |
"Pioneer Lager" International Pale Lager beer recipe by ForeverBrewing. All Grain, ABV 6.82%, IBU 33.57, SRM 8.49, Fermentables: (Maris Otter Pale, Pale Crystal) Hops: (Pioneer) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 12:42 UTC
