Thiasus - Beer Recipe - Brewer's Friend

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Thiasus

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.069
1.017
6.8%
48.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 61.3%
1 lb American - Rye1 lb Rye 38 3.5 6.5%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 12.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 First Wort 0 min 9.72 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.37 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 5 min 6.4 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 6.89 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 215 °F 0 min 3.47 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 215 °F 0 min 9.36 7.4%
1 oz Simcoe 1 oz Simcoe Hops Pellet 12.5 Whirlpool at 215 °F 0 min 10.08 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 7.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 5 days 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.8%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop 3 days 14.8%
2 oz Simcoe 2 oz Simcoe Hops Pellet 12.5 Dry Hop 3 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water. 1.5 tsp gypsum and 3.0 tsp CaCl for 15 gallons starter water to get the Cl:SO4 ratio to around 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacch Rest @ 151F Temperature -- 151 °F 60 min
9 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

"thiasus (Greek thiasos), was the ecstatic retinue of Dionysus, often pictured as inebriated revelers"

Sacch rest at 150F for 60 min. FWH get added at 160F as the boil ramps up. 90 min boil. Pitch and ferment at 66F. When fermentation begins to slow add first dry hop. Cold crash to 40F once fermentation is complete. Rack to CO2 purged secondary, warm to room temp and dry hop once again. Rack to CO2 purged keg and force carb to 2.0 vols. Around 44F and 9psi or so for serving. Enjoy fresh!

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  • Last Updated: 2015-11-10 20:03 UTC