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Awesome Recipe

352 calories 34.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Sunday December 16th 2018
1.113
1.027
11.3%
42.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 72.2%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 2.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 4.5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 4.5%
0.05 kg Belgian - Special B0.045 kg Special B 34 115 2%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 3.2%
0.05 kg American - Blackprinz0.05 kg Blackprinz 36 500 2.3%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 2.3%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 2.3%
0.05 kg Canadian - Honey Malt0.05 kg Honey Malt 37 25 2.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 2.3%
2.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 18.24 30%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 5 min 4.63 40%
6 g Centennial6 g Centennial Hops Pellet 10 Boil 15 min 19.2 30%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 67 °C 60 min
8 L Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 11.1
Mash volume with grains (equipment estimates 15.6 L) 12.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 11.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by LittlePinkie. BIAB, ABV 11.3%, IBU 42.07, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 20L, Caramel / Crystal 120L, Special B, Chocolate, Blackprinz, Black Malt, Flaked Barley, Honey Malt, Carafa III) Hops: (Chinook, Fuggles, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 15:49 UTC