Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Sunday December 16th 2018
1.025
1.006
2.4%
0.0
5.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g United Kingdom - Mild500 g Mild 37 6.51 100%
500 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.3
Mash volume with grains 1.6
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 10.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 6.4  
Equipment Profile Used: System Default
"Ginger Beer" American Light Lager beer recipe by oli@watts.fm. All Grain, ABV 2.43%, IBU 0, SRM 5.52, Fermentables: (Mild) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 11:38 UTC