Mangroves Jack Belgian Ale - Beer Recipe - Brewer's Friend

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Mangroves Jack Belgian Ale

62 calories 5 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mangroves Jacks
Calories: 62 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Sunday December 16th 2018
1.021
1.003
2.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 9.9  
Equipment Profile Used: System Default
"Mangroves Jack Belgian Ale" Witbier beer recipe by Mangroves Jacks. Extract, ABV 2.33%, IBU 0, SRM 2.71, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 09:07 UTC