BLACK ROSES
257 calories
25.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Premiant100 g Premiant Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
26.05 |
54.1% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
30 min |
10.44 |
15.1% |
57 g |
Chinook57 g Chinook Hops |
|
Pellet |
10.8 |
Whirlpool at 85 °C
|
10 min |
13.68 |
30.8% |
185 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Premiant (Pellet) 100 g Premiant (Pellet) Hops |
|
26.05 |
54.1% |
85 g |
Chinook (Pellet) 85 g Chinook (Pellet) Hops |
|
24.12 |
45.9% |
185 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
67 °C |
50 min |
|
přidat barevné slady |
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off.
|
46.8 |
Strike water volume at mash thickness of 3 L/kg
|
46.8 |
Mash volume with grains
|
57.1 |
Grain absorption losses
|
-15.6 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.6 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
45.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
45 |
Total:
|
62.5
|
Equipment Profile Used: |
System Default |
"BLACK ROSES" Imperial Stout beer recipe by Jan Chovanec. All Grain, ABV 8.23%, IBU 50.16, SRM 38.42, Fermentables: (Pale Ale, CaraAroma, Chocolate Rye, Roasted Barley) Hops: (Premiant, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 12:44 UTC