BLACK ROSES - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLACK ROSES

257 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Chovanec
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday December 16th 2018
1.083
1.020
8.2%
50.2
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pale Ale13.5 kg Pale Ale 39 2.3 86.5%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.1%
0.80 kg German - Chocolate Rye0.8 kg Chocolate Rye - (late boil kettle addition) 31 240 5.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 3.2%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 5.8 Boil at 100 °C 60 min 26.05 54.1%
28 g Chinook28 g Chinook Hops Pellet 10.8 Boil at 100 °C 30 min 10.44 15.1%
57 g Chinook57 g Chinook Hops Pellet 10.8 Whirlpool at 85 °C 10 min 13.68 30.8%
185 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 55 °C 10 min
Infusion -- 67 °C 50 min
přidat barevné slady Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.1 L. Suggest reducing strike water volume to 35.1 L and adding 11.7 L sparge/top-off. 46.8
Strike water volume at mash thickness of 3 L/kg 46.8
Mash volume with grains 57.1
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 21.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
"BLACK ROSES" Imperial Stout beer recipe by Jan Chovanec. All Grain, ABV 8.23%, IBU 50.16, SRM 38.42, Fermentables: (Pale Ale, CaraAroma, Chocolate Rye, Roasted Barley) Hops: (Premiant, Chinook)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 12:44 UTC