Colin's Clownwater Juice - Beer Recipe - Brewer's Friend

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Colin's Clownwater Juice

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 16th 2018
1.060
1.016
5.9%
37.9
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 First Wort 60 min 9.09 1.7%
45 g Simcoe45 g Simcoe Hops Pellet 13.1 Whirlpool at 77 °C 25 min 11.23 15%
50 g Citra50 g Citra Hops Pellet 15.2 Whirlpool at 77 °C 25 min 14.48 16.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3.3 Whirlpool at 77 °C 25 min 3.14 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 15.2 Dry Hop 0 days 16.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3.3 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

5g simcoe added during sparge immediately after mash.

boiled 60 mins with no hop addition.

Reduced temp to 78 degrees. Whirlpool addition of hops.

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  • Last Updated: 2019-03-24 13:29 UTC