Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 93.5% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.7% | |
0.10 kg | German - Wheat Malt | 37 | 2 | 1.9% | |
5.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 17.11 | 9.1% | |
20 g | Flavour Hops | Pellet | 10 | Boil | 15 min | 11.32 | 18.2% | |
20 g | Flavour Hops | Pellet | 10 | Boil | 5 min | 4.55 | 18.2% | |
20 g | Flavour Hops | Pellet | 10 | Boil | 1 min | 0.98 | 18.2% | |
40 g | Flavour Hops | Pellet | 10 | Dry Hop | 7 days | 36.4% | ||
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.1 L | Temperature | -- | 65 °C | 60 min | |
15.3 L | Mash Out | Sparge | -- | 75 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.1 |
Mash volume with grains | 19.6 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.3 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.1 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.3 |
Equipment Profile Used: | System Default |