24B.Belgian Pale Ale(망고) - Beer Recipe - Brewer's Friend

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24B.Belgian Pale Ale(망고)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: 정희수
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 16th 2018
1.050
1.012
5.0%
23.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pale Ale1.9 kg Pale Ale 38 3.4 44.2%
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 44.2%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Sterling16 g Sterling Hops Pellet 8.7 Boil 45 min 17.6 0.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 5.59 0.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 0 min 0.4%
4 kg 망고4 kg 망고 Hops Leaf/Whole 0 Dry Hop 7 days 98.8%
4,048 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g 청징제 Other Boil 15 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L protein Infusion -- 53 °C 20 min
saccharification Temperature -- 68 °C 60 min
mash out Temperature -- 77 °C 10 min
11 L sparge Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9
Mash volume with grains 11.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Going into fermentor 20.1
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

망고과일 통갈이후 2차 발효시 첨가

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  • Last Updated: 2019-02-20 03:56 UTC