Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday December 16th 2018
1.061
1.011
6.6%
65.8
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb United Kingdom - Crystal 55L1.25 lb Crystal 55L 34 55 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 80 min 37 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 17.4 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 10.23 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 1 min 0.76 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 1 min 0.44 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 166 strike water temp Infusion -- 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by dwolfgra. All Grain, ABV 6.62%, IBU 65.83, SRM 10.04, Fermentables: (Pale 2-Row, Crystal 55L) Hops: (Centennial, Cascade) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 23:58 UTC