Day shift at the Strip Club (Neipa) - Beer Recipe - Brewer's Friend

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Day shift at the Strip Club (Neipa)

339 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday December 16th 2018
1.101
1.027
9.7%
125.6
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 46.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 32.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.54 9.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 42.22 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 0 min 38.81 18.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 3 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 9.1%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F 5 days 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

step mash for beta and alpha rests

gyp- 5g
cal chl- 12.5g
3 oz phos acid

this first attempt has an oz lower in galaxy due to limited availability. Adding more vic secret and 1 oz of citra for the final dry hop to tie it together.

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  • Last Updated: 2019-01-07 01:39 UTC