Smashed ipa - Beer Recipe - Brewer's Friend

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Smashed ipa

336 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday December 16th 2018
1.101
1.022
10.4%
64.8
35.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 64%
3.30 lb Flaked Oats3.3 lb Flaked Oats 33 2.2 16.3%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 19.7%
20.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 37.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 27.49 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 156 °F 60 min
2.5 gal Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.61 30.5  
Mash volume with grains 9.24 36.9  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Smashed ipa" Specialty IPA: New England IPA beer recipe by Cartman200869. All Grain, ABV 10.38%, IBU 64.79, SRM 35.64, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L) Hops: (Mosaic, Citra, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 12:45 UTC