Beer Geek Breakfast Stout - Modded - Beer Recipe - Brewer's Friend

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Beer Geek Breakfast Stout - Modded

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkeller/Brew Store
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 16th 2018
1.065
1.012
7.0%
105.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 5.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 7.9%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 7.9%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 7.9%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 15.7%
1.75 kg American - Pilsner1.75 kg Pilsner 37 1.8 55%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 5.5 Boil 60 min 13.32 10.8%
5 g Cascade5 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 1.33 5.4%
22.50 g Cascade22.5 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 14.87 24.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 9 Boil 60 min 65.38 32.4%
25 g Centennial25 g Centennial Hops Leaf/Whole 9 Boil 5 min 10.86 27%
92.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 5.5 44.3 62.6 58.3 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.7 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Beer Geek Breakfast Stout - Modded" Oatmeal Stout beer recipe by Mikkeller/Brew Store. All Grain, ABV 6.95%, IBU 105.76, SRM 50, Fermentables: (Roasted Barley, Flaked Barley, Brown Malt, Chocolate Malt, Malted Naked Oats, Pilsner) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 18:19 UTC