Rye IPA
155 calories
16.3 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt)
|
2.86 |
11.4
|
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt)
|
3.02 |
12.1
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.86
|
11.4
|
Equipment Profile Used: |
System Default |
"Rye IPA" American IPA beer recipe by Bubbles2. Partial Mash, ABV 4.6%, IBU 0, SRM 15.38, Fermentables: (Caramel / Crystal 60L, Crystal Rye, Special Roast, Dry Malt Extract - Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 00:19 UTC