American IPA FWK #25 - Beer Recipe - Brewer's Friend

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American IPA FWK #25

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cwent
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 15th 2018
1.056
1.011
6.0%
53.1
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Australian (Joe White) - Pilsner Malt4.75 kg Australian (Joe White) - Pilsner Malt 37.5 1.9 95%
0.25 kg Australian (Joe White) - Crystal Malt0.25 kg Australian (Joe White) - Crystal Malt 35 49.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 Boil 60 min 41.34 20.8%
11 g Cascade11 g Cascade Hops Pellet 6.1 Boil 10 min 3.52 10.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 3.46 11.3%
11 g Columbus11 g Columbus Hops Pellet 15 Boil 5 min 4.75 10.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 47.2%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 6 2 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.

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  • Last Updated: 2019-01-07 05:49 UTC