Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 27.6% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 31% | |
3 lb | Belgian - Unmalted Wheat | 36 | 2 | 20.7% | |
1.50 lb | Honey | 42 | 2 | 10.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.4% | |
0.50 lb | German - CaraHell | 34 | 11 | 3.4% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.2 | Boil | 60 min | 14.82 | 33.3% | |
1 oz | Cascade | Pellet | 6.3 | Aroma | 15 min | 11.03 | 33.3% | |
1 oz | Cascade | Pellet | 6.3 | Dry Hop | 0 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 152 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 5.38 | 21.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.93 g | 27.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 10.26 | 41 |
Equipment Profile Used: | System Default |