big ol tanker revised - Beer Recipe - Brewer's Friend

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big ol tanker revised

328 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday December 15th 2018
1.098
1.026
9.5%
35.7
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 17.1%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 22.9%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 17.1%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 11.4%
0.50 lb Agave Nectar0.5 lb Agave Nectar 52.5 2 2.9%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 17.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Cascade DBL3 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 8 min 0.71 37.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 8 min 2.78 25%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 30 min 32.19 37.5%
8 oz / $ 0.00
 
Yeast
East Coast Yeast - Burton Union ECY17
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3 12  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"big ol tanker revised" American IPA beer recipe by froob182. Extract, ABV 9.54%, IBU 35.67, SRM 12.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Dark, Agave Nectar) Steeping Grains: (Munich - Light 10L, Pale 6-Row) Hops: (Cascade DBL, Crystal, Galena)
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  • Last Updated: 2018-12-15 21:29 UTC