Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 kg | German - Pale Ale | 39 | 2.3 | 97.4% | |
0.18 kg | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
6.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 28.66 | 10% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 21.5 | 5% | |
20 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 14.69 | 6.7% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 16.52 | 5% | |
50 g | Centennial | Leaf/Whole | 10 | Boil | 0 min | 16.7% | ||
20 g | Columbus | Leaf/Whole | 15 | Boil | 0 min | 6.7% | ||
50 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 0 days | 16.7% | ||
50 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 0 days | 16.7% | ||
50 g | Citra | Leaf/Whole | 11 | Dry Hop | 0 days | 16.7% | ||
300 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 66 °C | 60 min | |
19 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.6 |
Mash volume with grains | 25.2 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 17.6 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 39.8 |
Equipment Profile Used: | System Default |