BGBG Schwartz Bier (Köstritzer Clone)
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.22 |
33.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.55 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
80 min |
11.02 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
21.77 |
66.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.02 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"BGBG Schwartz Bier (Köstritzer Clone)" International Dark Lager beer recipe by Eric Milliot. All Grain, ABV 5.57%, IBU 32.79, SRM 33.46, Fermentables: (Pilsner, Munich Light, Dark Crystal Malt, Caramel / Crystal 20L, Carafa II) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 21:50 UTC