Kama Citra Session IPA II - Beer Recipe - Brewer's Friend

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Kama Citra Session IPA II

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Northern Brewer
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Created: Saturday December 15th 2018
1.050
1.010
5.3%
43.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 28.33 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 9.27 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 5.93 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.2 Boil 0 min 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 0 min 3.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
6 g Gypsum Water Agt Other 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1 g Table Salt Water Agt Other 0 min.
2 g Epsom Salt Water Agt Other 0 min.
2.11 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Fermax Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike temp=163.6F Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Kama Citra Session IPA II" American IPA beer recipe by Northern Brewer. All Grain, ABV 5.31%, IBU 43.53, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt, Lactic acid, Fermax)
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  • Last Updated: 2019-08-07 05:13 UTC