Fullers ESB Clone - Beer Recipe - Brewer's Friend

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Fullers ESB Clone

160 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 15th 2018
1.048
1.015
4.4%
43.5
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 40%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 13.3%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 33.28 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 30 min 9.64 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Aroma 1 min 0.54 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Dry Hop 0 days 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Fullers ESB Clone" Best Bitter beer recipe by Camp. Partial Mash, ABV 4.39%, IBU 43.46, SRM 9.7, Fermentables: (Maris Otter Pale, Carastan (30/37), Pale 2-Row, Liquid Malt Extract - Extra Light) Hops: (Citra, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 19:19 UTC