Bret's Belgian IPA - Beer Recipe - Brewer's Friend

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Bret's Belgian IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Home Brew Party
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 15th 2018
1.068
1.016
6.9%
55.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 96%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 8.5 Boil 90 min 47.06 27.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Boil 30 min 4.77 18.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 2 min 1.58 36.4%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 2 min 2.16 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 15 min
Temperature -- 149 °F 15 min
Temperature -- 155 °F 15 min
Temperature -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.17 40.7  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Bret's Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Home Brew Party. BIAB, ABV 6.85%, IBU 55.57, SRM 3.76, Fermentables: (Pilsner, Dry Malt Extract - Light) Hops: (Saaz, Styrian Goldings, Hallertau Mittelfruh, Sterling) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 18:53 UTC