Alexis' Special Juice - Beer Recipe - Brewer's Friend

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Alexis' Special Juice

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday December 15th 2018
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.053
1.015
5.0%
30.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 70.6%
1.42 lb American - Munich - Light 10L1.42 lb Munich - Light 10L 33 10 13.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
0.58 lb Briess - Goldpils Vienna Malt0.58 lb Goldpils Vienna Malt 36.8 3.5 5.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.29 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.3 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.60 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal 162 degree water Infusion 154 °F 152 °F 60 min
8.1 gal 162 degree water Infusion 154 °F 152 °F 60 min
Starting Mash Thickness: 1.69 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.69 qt/lb 4.49 18  
Mash volume with grains 5.34 21.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Alexis' Special Juice" Schwarzbier beer recipe by enjoi123. All Grain, ABV 4.97%, IBU 30.59, SRM 25.8, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate, Goldpils Vienna Malt) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-28 22:36 UTC