2018 Norcal Pilsner - Beer Recipe - Brewer's Friend

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2018 Norcal Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: April & Keith
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 15th 2018
1.054
1.013
5.5%
49.7
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 15 Boil 45 min 14.09 4.2%
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops Pellet 15 Boil 15 min 0.76 4.2%
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops Pellet 15 Whirlpool 30 min 16.85 25%
8 oz Yakima Valley Hops - Pekko8 oz Pekko Hops Leaf/Whole 15 Hopback at 150 °F 30 min 17.98 66.7%
12 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.41 41.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.3 -1.2  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"2018 Norcal Pilsner" German Pils beer recipe by April & Keith. All Grain, ABV 5.45%, IBU 49.68, SRM 4.86, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 18:37 UTC