Street Justice - Beer Recipe - Brewer's Friend

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Street Justice

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: evantish
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 15th 2018
1.057
1.008
6.4%
87.4
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row 36.8 1 90.9%
8 oz American - Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) 33.8 40 4.5%
8 oz American - Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) 32.8 1 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 20 min 28.16 9.1%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 20 min 15.25 4.5%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 7.18 9.1%
0.50 oz Simcoe (US)0.5 oz Simcoe (US) Hops Pellet 13 Boil 5 min 5.02 4.5%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Dry Hop 7 days 18.2%
1 oz Simcoe (US)1 oz Simcoe (US) Hops Pellet 13 Dry Hop 7 days 9.1%
1 oz Loral (Alpha 1.9%)1 oz Loral (Alpha 1.9%) Hops Pellet 2 Dry Hop 7 days 9.1%
2 oz Amarillo (US)2 oz Amarillo (US) Hops Pellet 9.3 Whirlpool at 170 °F 20 min 13.27 18.2%
2 oz Simcoe (US)2 oz Simcoe (US) Hops Pellet 13 Whirlpool at 170 °F 20 min 18.55 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Calcium Chloride Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tbsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water.
* 0.25 grams of epsom salt per gallon to both mash and sparge water.
* 0.25 grams of baking soda to mash water.

In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

FG (Actual) 1.014 with ABV ~6.43

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  • Last Updated: 2019-06-25 03:56 UTC