Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: tjpearsall
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday December 15th 2018
1.067
1.018
6.5%
24.1
20.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 65.3%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 32.7%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 0.8%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.5 Boil 60 min 19.13 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.4 Boil 12 min 4.96 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Overland Park, Kansas, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Decoction -- 155 °F 60 min
2.25 gal Sparge -- 167 °F --
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 6.32 25.3  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.66 34.7
Equipment Profile Used: System Default
 
Notes

68.5% Mash efficiency (1.062 SG pre-boil)

Chilled beer to 54°, shook the crap out of it, poured in yeast starter (started almost 24hrs prior), moved downstairs at . Carboy filled almost

OG 1.067

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  • Last Updated: 2018-12-18 00:01 UTC