English Tea Time - Beer Recipe - Brewer's Friend

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English Tea Time

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 15th 2018
1.055
1.015
5.3%
36.5
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 1.6%
5.33 lb American - Pale 2-Row5.33 lb Pale 2-Row 37 1.8 42.7%
4.96 lb American - Wheat4.96 lb Wheat 38 1.8 39.7%
12.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.63 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz lemon peel Spice Boil 15 min.
0.25 oz cardamom seed Spice Boil 10 min.
2.80 g Gypsum Water Agt Mash 0 min.
2.80 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal 160 degree water Infusion -- 154 °F 30 min
Starting Mash Thickness: 2.96 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.96 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.56 g). Reduce mash thickness to 2.73 qt/lb or increase pre-boil volume to 7.43 g.    
Strike water volume at mash thickness of 2.96 qt/lb 9.24 37  
Mash volume with grains 10.24 41  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"English Tea Time" British Brown Ale beer recipe by enjoi123. All Grain, ABV 5.25%, IBU 36.54, SRM 14.51, Fermentables: (Biscuit, Honey Malt, Chocolate, Pale 2-Row, Wheat) Hops: (Citra, Tettnanger) Other: (lemon peel, cardamom seed, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 21:51 UTC