Tokeymoor Field - Beer Recipe - Brewer's Friend

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Tokeymoor Field

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ELBong
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 15th 2018
1.056
1.013
5.6%
46.6
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
12 oz American - Rye12 oz Rye 38 3.5 7.1%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galena (US)0.8 oz Galena (US) Hops Pellet 13.3 Boil 60 min 41.73 28.6%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5.1 Boil 5 min 3.99 35.7%
1 oz East Kent Golding (UK)1 oz East Kent Golding (UK) Hops Pellet 5.1 Boil 1 min 0.86 35.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34.5 18 15 23 24.5 169.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sacchrification Infusion -- 152 °F 60 min
Mashout Temperature -- 170 °F 5 min
4 qt Modified Batch Sparge Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.5
Equipment Profile Used: System Default
 
Notes

Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 18:01 UTC
  • Snapshot Created: 2018-12-15 17:59 UTC