Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 40.5% | |
0.18 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
0.11 kg | Belgian - Special B | 34 | 115 | 2.3% | |
0.09 kg | United Kingdom - Chocolate | 34 | 425 | 1.8% | |
0.06 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.3% | |
2.50 kg | United Kingdom - Amber | 32 | 27 | 50.6% | |
4.94 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 26.38 | 33.3% | |
10 g | Cascade | Pellet | 7 | Boil | 20 min | 5.87 | 22.2% | |
10 g | Cascade | Pellet | 7 | Boil | 10 min | 3.51 | 22.2% | |
10 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 22.2% | ||
45 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.8 L) | 34.3 |
Mash volume with grains (equipment estimates 36 L) | 37.6 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.3 |
Equipment Profile Used: | System Default |