Belgian Blone - Leffe Clone - Beer Recipe - Brewer's Friend

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Belgian Blone - Leffe Clone

97 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Malt Miller
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday December 15th 2018
1.032
1.007
3.3%
45.5
5.2
7.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 38 3.8%
0.23 kg German - Pale Wheat0.227 kg Pale Wheat 39 1.5 3.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83 g Hallertau Mittelfruh83 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 45.5 100%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g slaked lime Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.5
Mash volume with grains (equipment estimates 41.6 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Blone - Leffe Clone" Belgian Pale Ale beer recipe by Malt Miller. BIAB, ABV 3.32%, IBU 45.5, SRM 5.19, Fermentables: (Pilsner, Aromatic, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (slaked lime, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 17:48 UTC