No Fish Pale Ale 12/15/18 - Beer Recipe - Brewer's Friend

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No Fish Pale Ale 12/15/18

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 15th 2018
1.051
1.010
5.4%
21.7
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 13.21 25.9%
11.75 g Centennial11.75 g Centennial Hops Pellet 9.7 Whirlpool 0 min 5.47 10.8%
12.47 g Cascade12.47 g Cascade Hops Pellet 5 Whirlpool 0 min 3 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop 0 days 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop 6 days 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 25.9%
3.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
516
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.045 OG...
.50 oz. Cascade added 12/18/18 to primary.
.50 oz. Cascade added 12/27/18 to primary.
Kegged 12/31/18
Dry hopped keg 1.0 oz. Amarillo 12/31/18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.88 27.5  
Mash volume with grains 7.76 31  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"No Fish Pale Ale 12/15/18" American Pale Ale beer recipe by srichardson. All Grain, ABV 5.44%, IBU 21.68, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2019-01-13 00:03 UTC