Vienna Ale
8879 calories
777.9 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Loral3 oz Loral Hops |
|
Pellet |
1.9 |
Boil
|
60 min |
21.83 |
52.2% |
2.75 oz |
Loral2.75 oz Loral Hops |
|
Pellet |
1.9 |
Whirlpool at 180 °F
|
15 min |
7.12 |
47.8% |
5.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.75 oz |
Loral (Pellet) 5.7499999868473 oz Loral (Pellet) Hops |
|
28.95 |
100% |
5.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt)
|
9.65 |
38.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Vienna Ale" Blonde Ale beer recipe by Craft Solutions. BIAB, ABV 5.55%, IBU 28.95, SRM 5.59, Fermentables: (Pale 2-Row, Vienna, Torrified Wheat) Hops: (Loral) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 18:26 UTC