Weissbier
189 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Magnum0.33 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
20.37 |
24.8% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
75.2% |
1.33 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Magnum (Pellet) 0.32999999924515 oz Magnum (Pellet) Hops |
|
20.37 |
24.8% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
|
75.2% |
1.33 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.05 g | 24.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Brewer #194103. All Grain, ABV 6.52%, IBU 20.37, SRM 5.18, Fermentables: (Wheat Malt, Pilsner, Pale 2-Row, Aromatic Malt) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-12-15 19:57 UTC