Hangaround - Beer Recipe - Brewer's Friend

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Hangaround

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HNB
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday December 15th 2018
1.054
1.009
6.0%
93.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
800 g Finland - Cara Plus 100800 g Cara Plus 100 35 38 14.5%
700 g German - CaraAmber700 g CaraAmber 34 23 12.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Motueka150 g Motueka Hops Pellet 7 Aroma at 100 °C 5 min 21.52 30%
10 g Motueka10 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 7.2 2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 5 min 26.03 20%
90 g Motueka90 g Motueka Hops Pellet 7 Dry Hop at 20 °C 5 days 18%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Aroma 5 min 38.42 30%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 28.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Hangaround" American Pale Ale beer recipe by HNB. All Grain, ABV 5.96%, IBU 93.16, SRM 11.86, Fermentables: (Maris Otter Pale, Cara Plus 100, CaraAmber) Hops: (Motueka, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 08:58 UTC