Christmas IPA - Beer Recipe - Brewer's Friend

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Christmas IPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Schonian
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 15th 2018
1.073
1.019
7.1%
56.9
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 92.3%
0.50 lb New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt 35.4 31.98 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 0.9%
14.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.59 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 10 min 4.72 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 5 min 2.6 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 155 °F 60 min
16 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.75 39  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Christmas IPA" American IPA beer recipe by James Schonian. BIAB, ABV 7.1%, IBU 56.91, SRM 9.29, Fermentables: (Pale Ale, Light Crystal Malt, Carapils (Dextrine Malt), Special B) Hops: (Warrior, Willamette, Zythos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 06:42 UTC