Medovina prvi sneg - Beer Recipe - Brewer's Friend

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Medovina prvi sneg

209 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: drozli
Calories: 209 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday December 15th 2018
1.070
1.001
9.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 42 2 100%
5 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bunar Aquavita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 21.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 25
Boil off losses  
Post boil volume 25
Going into fermentor 25
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode.

Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05.

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  • Last Updated: 2018-12-15 14:06 UTC