Mosaic Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Brut IPA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 15th 2018
1.056
1.014
5.5%
47.3
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 73.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.2%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 8%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Mosaic0.17 oz Mosaic Hops Pellet 12.7 Boil 15 min 4.01 3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.7 Whirlpool at 150 °F 20 min 43.24 44.1%
3 oz Mosaic LupuLN23 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 68 °F 5 days 52.9%
5.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 ml Amyloglucosidase Other Mash 65 min.
0.17 oz Calcium Chloride Water Agt Mash 1 hr.
0.08 oz Epsom Salt Water Agt Mash 1 hr.
4.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home brewing water w/ filter Kansas City, MO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.4 21.8 38 149.1 92.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 qt Protein Temperature -- 128 °F 15 min
Saccharification Temperature -- 140 °F 45 min
Mash Temperature -- 148 °F 20 min
21.68 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Mosaic Brut IPA" Experimental Beer recipe by Bv2613. All Grain, ABV 5.54%, IBU 47.25, SRM 3.1, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, Flaked Rice) Hops: (Mosaic, Mosaic LupuLN2) Other: (Amyloglucosidase, Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
797
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 17:09 UTC