Kastanje Beer - Beer Recipe - Brewer's Friend

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Kastanje Beer

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: De Drei Beren
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 15th 2018
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OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 26

1.068
1.010
7.6%
26.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 3.31 82%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 9.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 26.27 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
625 g Chestnuts Other Mash 100 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in and first stop Infusion -- 52 °C 10 min
Second Stop Temperature -- 63 °C 60 min
Third Stop Temperature -- 73 °C 30 min
Fourth Stop Temperature -- 78 °C 1 min
5 L Sparge and Mash out Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.8 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
"Kastanje Beer" Belgian Blond Ale beer recipe by De Drei Beren. All Grain, ABV 7.59%, IBU 26.27, SRM 7.71, Fermentables: (Pilsen, Carapils, Cane Sugar) Hops: (Styrian Goldings) Other: (Chestnuts)
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  • Last Updated: 2021-11-14 15:20 UTC