Silly Ginger Beer - Beer Recipe - Brewer's Friend

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Silly Ginger Beer

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Atle Egeland
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 15th 2018
1.046
1.013
4.4%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 9.5%
180 g Orange180 g Orange 4.1 0 3.4%
2 kg Apple Juice with ginger2 kg Apple Juice with ginger 5 0.5 38%
1,500 g glucose1500 g glucose 46 0.5 28.5%
500 g Dark Syrup500 g Dark Syrup 30 35 9.5%
90 g Lemon90 g Lemon 4.1 0 1.7%
5,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg Ginger Flavor Boil 30 min.
30 g Candied Ginger Flavor Boil 30 min.
1 each Lemon zest Flavor Boil 30 min.
1 each Orange zest Flavor Boil 30 min.
3 each Cinnamon Sticks Spice Boil 30 min.
1 tsp Nutmeg Spice Boil 30 min.
3 each Star Anise Spice Boil 30 min.
3 each Cardamom pods Spice Boil 30 min.
5 each Cloves Spice Boil 30 min.
2 each Small hot Chilies Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 300       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.6 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -2.9
Post boil Volume 25
Going into fermentor 25
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

1.6kg ginger
30g candied ginger
3 cinnamon sticks
1 teaspoon nutmeg
3 star anise
3 cardamom pods
5 cloves
2 small hot chilies

2 litre apple juice
2 lemon juice + 1 zest
4 oranges + 1 zest
500g dark syrup
1500g glucose
500g raw sugar

500g lactose

2 Safale us-05

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  • Last Updated: 2018-12-15 11:59 UTC