Jayriddle Melony wheat - Beer Recipe - Brewer's Friend

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Jayriddle Melony wheat

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 15th 2018
1.058
1.015
5.7%
17.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 45.5%
2.50 kg American - White Wheat2.5 kg White Wheat 40 2.8 45.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 60 min 12.69 24.8%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.6 24.8%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 0 min 50.3%
56.35 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Jayriddle Melony wheat" Witbier beer recipe by JayRiddle. All Grain, ABV 5.67%, IBU 17.29, SRM 5.4, Fermentables: (Pale Ale, White Wheat, Carapils) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 03:18 UTC