GF Glasnost Stout 23 L - Beer Recipe - Brewer's Friend

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GF Glasnost Stout 23 L

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Magnus Vasilis
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Saturday December 15th 2018
1.095
1.016
10.4%
93.6
98.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 58.5%
0.85 kg Belgian - Special B0.85 kg Special B 34 305.39 9.9%
0.85 kg Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light 42 5.17 9.9%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 171.96 5.3%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate - (late boil kettle addition) 34 1132.64 8.2%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 1466.21 8.2%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 82.6 60%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 5 min 10.98 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13734
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Temperature -- 66 °C 60 min
14.9 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 21
Estimated amount in fermentor 21
Total: 31  
Equipment Profile Used: System Default
"GF Glasnost Stout 23 L" Russian Imperial Stout beer recipe by Magnus Vasilis. All Grain, ABV 10.38%, IBU 93.58, SRM 98.5, Fermentables: (Pale 2-Row, Special B, Dry Malt Extract - Extra Light, Brown, Chocolate, Roasted Barley) Hops: (Columbus) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-06-04 20:14 UTC