Nevada Peak Pale Ale - Beer Recipe - Brewer's Friend

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Nevada Peak Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer Forums
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 15th 2018
1.055
1.010
5.8%
29.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 15.39 7.4%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 30 min 7.54 8.6%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 6.07 17.3%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 0 min 35.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 30.9%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 12.1
Mash volume with grains (equipment estimates 23.5 L) 12.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.4 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"Nevada Peak Pale Ale" American Pale Ale beer recipe by Northern Brewer Forums. Extract, ABV 5.83%, IBU 29, SRM 14.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 09:37 UTC